AlbarinoĪlbarino is a dry white wine with intense stone fruits, honeysuckle, and citrus aromas. It pairs well with roast chicken, grilled salmon, and creamy dishes like risotto or macaroni and cheese. Dry Chardonnay has intense aromas of citrus, apples, and pears with subtle oak notes. ChardonnayĬhardonnay is a full-bodied white wine ranging from dry to sweet, depending on the style. This variety pairs well with oysters, salads, seafood dishes, and goat cheese. It’s light-bodied with notes of grass and green vegetables with zesty acidity. Sauvignon Blanc is a crisp, dry white wine with intense citrus and herbal aromas. Wines with higher alcohol content are often drier than those with lower alcohol content.įinally, you can also ask your wine merchant or sommelier for recommendations on dry white wines. If the label doesn’t list the residual sugar content, you can also look at the alcohol content of the wine. If the wine has less than 10 grams of residual sugar per liter, it can be labeled “dry.” In the United States: wines are legally required to have their residual sugar content listed on the label. Additionally, you can look for words like “crisp”, “brisk” and “tart” as these adjectives typically describe dry wines. If a wine is described as having intense aromas, a light body, and subtle minerality, it is likely a dry white. An easy way to identify dry white wines is by looking for certain descriptors on the label. Not all wines labeled as “dry” will be bone-dry, so it is important to understand the different varietals considered dry. Some producers may use the term to refer to a wine with more crisp and refreshing qualities than sugar content.Īs such, it is important to read the label and understand the dryness you are getting with each bottle. It is important to note that not all wines labeled as “dry” are necessarily low in sugar. Other varietals may contain more residual sugar but are still considered off-dry or “semi-sweet” as long as the level is between 4-12 grams per liter. Typically, a dry white wine will have less than 4 grams per liter of residual sugar, considered bone-dry. The amount of residual sugar in the wine is what makes it dry. This results in a wine with an intense and concentrated flavor profile, little to no sweetness, and a lighter body. The longer and colder a fermenting process occurs, the less residual sugar remains in the result. During fermentation, yeast converts sugars into alcohol. The dryness level in white wine is determined by the amount of residual sugar left in the final product. Where Does Dryness in White Wine Come From? Typically, these wines are fermented until they reach a state of bone dryness. The driest varieties of white wine include Muscadet, Assyrtiko, and Sauvignon Blanc. What is the difference between dry and sweet white wines?.How many calories are in a glass of dry white wine?.Pairings Driest White Wine with Best Food.Where Does Dryness in White Wine Come From?.

Driest white wine